How to make coconut chips at home: recommendations

Coconut chips are an ingredient that can be used to make sauces and pastries. It has a delicate coconut flavor and it harmonizes perfectly with many products. You can buy ready-made coconut chips in the store or cook them yourself. If you have a coconut at home and you have already made coconut milk from it and drunk juice, we suggest making delicious homemade shavings from the nut, which is much more fragrant than store-bought ones.The chips can be used to make sweets, desserts, pastries, vegetarian and non-vegetarian dishes.The main thing in the process of cooking homemade chips is to remove all moisture from it, this is done by drying in a frying pan or in the oven.How to make coconut chips at home: A recipe prepared product can be added to dishes, as well as used for decoration. There are several types of coconut chips and one of the most common is the unsweetened version. On sale you will find both large flakes and small ones, more like powder.We will tell you how to cook an unsweetened version, such chips can be added anywhere. In addition, the sweetened product is stored less, moistened and can only be used for making desserts.For cooking, you will need 1 fresh coconut and 1 cup:- First of all, you need to break the nut, drain the liquid. You will need the coconut itself with white flesh. To break it, you will need some skills, as well as a hammer or screwdriver.- Did you break a nut? Great, now you need to remove the brown peel and leave only the white flesh. You can do this with a sharp knife.- Cut the coconut into small pieces and chop them in a blender or food processor.Important note: the color of the dried and ready-made coconut chips should be white. If it is creamy, the product is not ready yet and there is moisture left in it.- The last stage is drying. To do this, we will use a frying pan with a thick bottom. Put the pan with the chips on low heat and start drying it. Do not forget to constantly stir the chips with a wooden spatula so that it dries evenly and does not burn.- If you hear that it starts to burn, but still does not become dry, turn off the heat and continue to stir for another 2-3 minutes. Then turn on the heat to a minimum again and repeat the procedure a few more times.Coconut chips in the oven: if you want to make them in the oven, preheat the oven to a temperature of 100-110 degrees. Line a baking sheet with baking parchment, pour the chopped pulp on it. Put it in the oven to dry for 5 minutes, then stir and leave for another 3-4 minutes.The secret: to make a finer chip, grind it in a blender 1-2 more times.How to store coconut shavings Its shelf life is 6-7 months. It is important to ensure the appropriate humidity and temperature. Store the chips in an airtight container, at room temperature, or in the refrigerator.As you can see, it is not difficult to prepare coconut chips on your own. In some sources, you can find recipes for which the chips do not need to be dried in a frying pan. Yes, you can really use a fresh product, but in this case it will not be stored for long. Therefore, we still recommend drying it in a frying pan and storing it in an airtight container. f8bet